Get Your Carving On at Nancy’s Ranch the first Saturday in October 2017 !
Pie Pumpkins, Spaghetti Squash and More!
Nancy’s Ranch has been Santa Clarita Valley’s favorite pumpkin patch forever… Opening day is October 7 this year and will continue throughout the season.
Make sure to get your jack-o’-lantern and pie pumpkins early this year.
Here is a great Recipe For a Fresh Sugar Pumpkin Pie
Prep 20 m
Cook 40 m
Ready In 1 h
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
- With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
- In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.
If you need help picking out the right Pumpkin. just ask Nancy or one of her friendly staff.