Pumpkins for Savory Pumpkin Stuffed – Nancy’s Ranch SCV


Now that Halloween has past, it’s time to think about the upcoming Holidays. Nancy’s Ranch is the place to get your Pumpkins for Savory Pumpkin Stuffed with delicious things, or a Smooth Pumpkin Pie.

Nancy Ranch is open!!! There is also Spaghetti Squash and More! Here is one idea, but let your imagination guide you. Let’s Get Creative!

INGREDIENTS
1 large pumpkin (5-1/2 to 6 pounds)
1 teaspoon salt, divided
1-1/2 pounds Sweet Italian Sausage
3/4 cup finely chopped onion
1 small green or red bell pepper, chopped
1-1/2 cups cooked rice or Orzo Pasta
1 can (8 ounces) tomato sauce
1/2 cup finely chopped fully cooked bacon
2 eggs, beaten
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon cider vinegar

DIRECTIONS
Wash pumpkin; cut a 6-in. circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Fill with boiling water to a depth of 6 in.; add 1/2 teaspoon salt. Cover and simmer for 30 minutes or until the pumpkin is almost tender but holds its shape. Carefully remove and drain well; pat dry.
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain well. Cool slightly; place in a large bowl. Add rice or orzo, tomato sauce, bacon, eggs, garlic, oregano, pepper, vinegar and remaining salt.
Place pumpkin in a shallow sturdy baking pan. Firmly pack beef mixture into pumpkin; replace top. Leaving pan uncovered, bake at 350° for 1 hour. Let stand for 10 minutes. Remove the top; if desired, use paper towel to remove excess moisture from top of meat. Slice pumpkin into wedges. Yield: 6-8 servings.

Nancy’s Ranch the Pumpkins are here!

there are somewhere around 7000 lbs of Pumpkins ready for a new home

Huge, Big, Small, come and get em!

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Nancy’s Ranch | 25039 Magic Mountain Parkway | (661) 255-6943 | www.nancysranch.com

5th weekend since opening day at Nancy’s Ranch SCV.